[Diane Phillips] The Easy Pressure Cooker Cookbook(BookZZ.org) (1) by Unknown

Author:Unknown
Language: eng
Format: epub
Published: 2014-01-11T17:22:50+00:00

MEAT LOAF

4 Release the pressure naturally and remove the lid, tilting

1h POUNDS GROUND LAMB

the pot away from you to avoid the escaping steam. Using two

J7 POUND LEAN GROUND PORK

long spatulas, carefully remove the meat loaf to a cutting board

J7 CUP FINELY CHOPPED ONION

and allow to rest for about 15 minutes, covered loosely with

aluminum foil to keep warm. To serve, cut the meat loaf into

3 GARLIC CLOVES. MINCED

thin slices and tuck into the pita bread. Spoon the tzatziki sauce

1h TEASPOONS SALT

into the pocket.

J7 TEASPOON FRESHLY GROUND BLACK

PEPPER

1 TEASPOON DRIED OREGANO

J7 TEASPOON DRIED MARJORAM

1 TEASPOON GRATED LEMON ZEST

1 CUP CHICKEN STOCK (PAGE 19) OR

Or, instead of making sandwiches, you can serve the meat

STORE-BOUGHT CHICKEN BROTH

with thickened pot juices. First, bring the pot juices to a boil

1 CUP BEEF STOCK (PAGE 20) OR

and cook for about minutes to reduce and concentrate the

STORE-BOUGHT BEEF BROTH

10

flavors.

J7 CUP DRY RED WINE. SUCH AS CHIANTI.

BAROLO. OR ZINFANDEL

: ....... .................................................. ...................... ................................ .............. : PITA BREAD. HALVED. FOR SERVING

LAMB 243

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